Rainbow "Peanut" Noodles (Vegan)

Delicious healthy dinner recipe filled with veggies and fiancé-approved.

Vegan Rainbow Peanut Noodles! But here's the twist – we're ditching the traditional peanut butter for a creamy almond butter twist, elevating this dish to a whole new level of deliciousness.

Can you make the peanut noodles again for dinner – My Fiancé, every week.

Get ready to indulge in a spectrum of colorful veggies, harmonizing perfectly with the rich and nutty almond butter sauce. Join us as we delve into the recipe, unlocking the secrets to this plant-based masterpiece that's as visually stunning as it is satisfyingly scrumptious.

Vegan Rainbow Peanut Noodles

Ingredients:

• 1-2 handfuls sliced red cabbage

• 2-3 whole carrots

• 1-2 handfuls of spinach

• 1 red bell pepper

• 1 bag edamame (~1 cup)

• 1/2 bag of whole wheat spagetti noodles (~4 servings)

• cilantro

For "Peanut" Sauce:

• 1/2 cup almond butter (you can substitute peanut butter if you'd like)

• 4 tbsp soy sauce

• 3 tbsp rice vinegar

• 1 tbsp maple syrup

• 1 tbsp toasted sesame oil

• 2 tsp sriracha

• 1 tsp garlic

• 1 tsp ginger (optional)

Steps:

1. Fill a large pot with water and boil your noodles as suggested on the package.

2. Cut the cabbage, carrots, and red bell pepper into long thin slices. I usually grab a bag of pre-cut cabbage to speed this up.

3. Mince cilantro and add the veggies to a large mixing bowl.

4. Make the sauce by adding all of the contents to a bowl and mixing well. I like to add them to an air tight container and shake.

5. When the noodles are done, strain, and add them with the veggies to the large bowl.

6. Pour over sauce (making sure all contents are mixed evenly) and serve.

Makes about 4 servings and keeps well in the fridge.

Original recipe from: TikTok.